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How to Make Vietnamese Pancakes – Banh Xeo
After a few weeks of travelling Vietname enjoying light and crispy Banh Xeo (Vietnamese Pancakes) stuffed with masses of herbs, salad leaves, sprouts, prawns, crisp dried onions, a dash of fish and...
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Lovely Faces of Vietnam
Vietnam is a land of fabulous food, beautiful flowers and lovely people. I don’t pretend to be a photographer but I couldn’t help but try to capture some of the faces we saw along the way. I love the...
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Single Use Coffee Cups
Matt Morris Takeaway culture has meant that the volume of disposable packaging in our global waste stream has increased to staggering levels; estimates vary but perhaps 500 billion disposable cups are...
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Crunchy Fried Barley
Discovering new flavours and textures is always exciting and something I search for when travelling. It did though come as some surprise though to stumble across crisp fried barley in Mexico. Corn...
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A Beginners Guide to Making Quince Paste
Our young quince tree pretty much doubles the amount of fruit it produces each year. This year there are plenty for quince paste, jelly and poached fruit, next year I may be setting up a factory! Last...
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